Please note: this product expires on 28/02/2025.
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Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Best For
Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.
Our new Table Top sauce Range sauces have been developed into a compact size, easy to store or carry, and ideal for sitting on your dining room or kitchen table! The range includes some of the most popular Chinese sauces/flavours with a different uniqueness of their own, and extremely versatile and multiuse. View full range here.
Allergens in bold. Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
| Typical values | Per 100g |
|---|---|
| Energy | 410.0 kJ (96.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 16.0 g |
| of which sugars | 13.0 g |
| Protein | 3.6 g |
| Salt | 2.0 g |
Love this. Have used as an ingredient to balance marinade & also along with the sweet soy & dash of white pepper as a dipping sauce….the options are endless.
Great Sauces and fast delivery 5/5*
Brilliant as a salad dressing
