Seasoned Rice Vinegar 120ml

Rated 5.0 out of 5
Based on 1 review
£2.20
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Lee Kum Kee Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and a slightly smoky flavour. Now available in 120ml, as part of the Table Top Range, it's a classic and versatile Oriental table sauce, and just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience. 

Best For
Dressing and drizzling on salads, pork chops, or meat skewers, and also a great dipping sauce for dumplings and to add to meat marinades.

  • Suitable for vegetarians and vegans

Our new Table Top sauce Range sauces have been developed into a compact size, easy to store or carry, and ideal for sitting on your dining room or kitchen table! The range includes some of the most popular Chinese sauces/flavours with a different uniqueness of their own, and extremely versatile and multiuse. View full range here.

Ingredients

Allergens in bold. Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.

Nutrition Information
Typical values Per 100g
Energy 410.0 kJ (96.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 16.0 g
   of which sugars 13.0 g
Protein 3.6 g
Salt 2.0 g

Reviews

average rating 5.0 out of 5
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by J D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Salad Dressing

Brilliant as a salad dressing

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