Lee Kum Kee Sweet Soy Sauce 120ml

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Lee Kum Kee Sweet Soy Sauce, is a classic soy sauce, specially brewed from premium soybeans and wheat flour, with a unique consistency and warm, deep colour, and now available in 120ml, as part of the Table Top Range! Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience. 

It's the favourite sauce from the flavoured soy sauce range, and used by many traditional Chinese and Western cooks. The treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.

Best for
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes and salads.

  • Suitable for vegetarians and vegans

Our new Table Top sauce Range sauces have been developed into a compact size, easy to store or carry, and ideal for sitting on your dining room or kitchen table! The range includes some of the most popular Chinese sauces/flavours with a different uniqueness of their own, and extremely versatile and multiuse. View full range here.


Allergens in bold. Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.

Nutrition Information
Typical values Per 100g
Energy 889.0 kJ (209.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 47.0 g
   of which sugars 42.0 g
Protein 5.3 g
Salt 13.6 g