Lee Kum Kee Black Bean Stir Fry Sauce
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A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.
- No added MSG
- No added preservatives
- No added colouring
- No added flavouring
Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
|Typical values||Per 100g|
|Energy||690.0 kJ (164.0 kcal)|
|of which saturates||< 0.9 g|
|of which sugars||19.0 g|