Lee Kum Kee Black Bean Stir Fry Sauce 50g

Rated 5.0 out of 5

Based on 1 review

£15.49

~~£15.49~~ £15.49

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Description

A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.

No added MSG
No added preservatives
No added colouring
No added flavouring

Ingredients

Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

Nutrition

Typical values	Per 100g
Energy	690.0 kJ (164.0 kcal)
Fat	5.2 g
of which saturates	< 0.9 g
Carbohydrate	20.0 g
of which sugars	19.0 g
Protein	7.6 g
Salt	10.8 g

Perfect for...

Stir-Fry

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Reviewed by Andy

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Excellent with our left over Sunday roast

We diced the beef left over from Sunday and stir fried with a variety of veg, some also leftovers. Hey presto! In no time at all, a delicious mid week dinner.

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