Lee Kum Kee Black Bean Stir Fry Sauce

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A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.

  • No added MSG
  • No added preservatives
  • No added colouring
  • No added flavouring



Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

Nutrition Information
Typical values Per 100g
Energy 690.0 kJ (164.0 kcal)
Fat 5.2 g
   of which saturates < 0.9 g
Carbohydrate 20.0 g
   of which sugars 19.0 g
Protein 7.6 g
Salt 10.8 g