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A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.
Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
| Typical values | Per 100g |
|---|---|
| Energy | 690.0 kJ (164.0 kcal) |
| Fat | 5.2 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 20.0 g |
| of which sugars | 19.0 g |
| Protein | 7.6 g |
| Salt | 10.8 g |
We diced the beef left over from Sunday and stir fried with a variety of veg, some also leftovers. Hey presto! In no time at all, a delicious mid week dinner.
