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Sticky Sweet Vinegar Stir-fry Sauce
£15.49
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This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry. Also great as a dipping sauce for finger food. Suitable for vegetarians and vegans.
Ingredients
Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. Net Wt. 60g. Allergens in bold.
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 924.0 kJ (218.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 50.0 g |
| of which sugars | 47.0 g |
| Protein | 1.9 g |
| Salt | 2.5 g |