Lee Kum Kee Sticky Sweet Vinegar Stir-fry Sauce

£15.49

~~£15.49~~ £15.49

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Description

This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry. Also great as a dipping sauce for finger food. Suitable for vegetarians and vegans.

Ingredients

Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. Net Wt. 60g. Allergens in bold.