Lee Kum Kee Lemon Chicken Stir Fry Sauce
The classic and child friendly Cantonese style Lemon Chicken can now be made quickly and easily at home with this convenient sauce sachet. The lemon juice, salted plum and rice vinegar add a unique tangy fruity taste to the flavour. Suitable as a pour on sauce, cooking sauce or can be used for desserts too.
- No added flavouring
- No added MSG
- No added colouring
- Suitable for vegetarians and vegans
Allergens in bold. Water, Sugar, Sweetened Lemon Juice 12% (Sugar, Lemon Juice 30% Water), Dried Glucose Syrup, Salted Plums (Plums, Salt), Modified Corn Starch, Rice Vinegar, Salt, Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Turmeric Powder.
|Typical values||Per 100g|
|Energy||783.0 kJ (184.0 kcal)|
|Fat||< 0.5 g|
|of which saturates||< 0.1 g|
|of which sugars||35.0 g|