Moreish.
Really nice with chicken,nice little spice kick with tasty garlic.
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This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
✓ No added flavouring
✓ No added MSG
✓ Suitable for vegetarians and vegans
Allergens in bold. Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Typical values | Per 100g |
---|---|
Energy | 469.0 kJ (111.0 kcal) |
Fat | 2.5 g |
of which saturates | < 0.4 g |
Carbohydrate | 18.0 g |
of which sugars | 16.0 g |
Protein | 2.8 g |
Salt | 8.4 g |
Really nice with chicken,nice little spice kick with tasty garlic.
Love this sauce and would recommend to anyone who likes garlic and spice!
Very surprised how this deep tasting sauce enhanced dish I was preparing. Will purchase again
Nice i love it