Lee Kum Kee Spicy Garlic Stir-Fry Sauce 80g

Rated 5.0 out of 5
Based on 1 review
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This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.

✓ No added flavouring
✓ No added MSG
✓ Suitable for vegetarians and vegans


Allergens in bold. Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Nutrition Information
Typical values Per 100g
Energy 469.0 kJ (111.0 kcal)
Fat 2.5 g
   of which saturates < 0.4 g
Carbohydrate 18.0 g
   of which sugars 16.0 g
Protein 2.8 g
Salt 8.4 g


average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Adam k.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great taste

Great taste and so easy. Would recommend

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