Enjoy a classic Sichuan style Dandan bowl at home with Lee Kum Kee Dan Dan Noodle Kit. This single-serve kit pairs smooth, hand-made style ramen with a rich peanut and sesame soup base and a fragrant Sichuan peppercorn chilli oil for a gentle, warming chilli note.
Cooking is straightforward. Boil the noodles for three minutes and drain. In a separate pan, mix the Dandan soup base and peanut sauce with 400 mL water and bring to the boil, then pour over the noodles and finish with the chilli oil. Add greens, tofu, minced pork or a soft egg to suit your taste.
Created by a brand crafting Asian flavours since 1888, this kit brings dependable texture and flavour in minutes. For full ingredients and allergens, please refer to the pack. Allergy advice: contains peanuts, soya and wheat. May contain egg.
Since 1888
Crafting Asian flavours since 1888 for trusted Lee Kum Kee quality in every bowl.
Complete Bowl, No Extras Needed
Hand-made style ramen noodles with Dandan soup base, creamy peanut sauce and Sichuan peppercorn chilli oil.
Ready in 3 Minutes
Cook noodles for 3 minutes, drain, mix soup base with peanut sauce in 400 mL hot water, pour over and enjoy.
Smooth, Creamy, Gentle Chilli
Rich peanut and sesame with a light Sichuan tingle for layered aroma and flavour, plus a smooth, satisfying bite.
Single-Serve Convenience
213 g pack for one; a quick, flavourful noodle bowl at home or at work.
