Turn up the heat with Lee Kum Kee Mala Noodle Kit. Built on years of flavour craft, this single-serve kit pairs hearty, hand-made style knife-cut noodles with bold Sichuan elements: peppercorn chilli oil for that tingling, numbing kick, seasoned soy sauce for balance, aromatic shallot oil and a deep umami lift from mushroom seasoning.
Cooking is simple: boil the noodles for five minutes, drain, then stir through the sachets to taste. Enjoy as a fiery noodle bowl, toss in a wok with vegetables and protein, or ladle into a light soup and finish with your favourite toppings.
For allergen and ingredient details, please see the pack (contains wheat/soya; may contain egg).
Since 1888
Crafting Asian flavours since 1888; authentic Sichuan mala with the signature aroma spiciness with tingling, numbing kick.
Complete Bowl, No Extras Needed
All-in-one kit with hand-made style knife-cut noodles plus sachets of seasoned soy sauce, aromatic shallot oil, Sichuan peppercorn chilli oil and umami mushroom powder.
Ready in 5 Minutes
Boil noodles for 5 minutes, drain, add the sachets and mix well for a bold, spicy bowl.
Hearty, Sauce-clinging Texture
Thick, wavy ribbons with a satisfying chew that capture aromatic mala flavour in every bite.
Single-serve Convenience
A quick, flavour-packed noodle bowl for one, ideal for a speedy lunch or dinner at home or at work.
