Enjoy a classic Shanghai style bowl with Lee Kum Kee Soy & Shallot Noodle Kit. Thick, hand-made style knife-cut noodles are paired with a fragrant blend of seasoned soy sauce and shallot oil, balanced with umami mushroom powder for a savoury and gently sweet finish.
Cooking is simple. Boil the noodles for five minutes and drain, then stir through the seasoning sachets to taste. Finish with greens, tofu, chicken or a soft egg for extra texture.
Created by a brand crafting Asian flavours since 1888, this single-serve kit gives you reliable texture and authentic flavour in minutes. For full ingredients and allergens, please see the pack. Allergy advice: contains soya and wheat. May contain egg. Single-serve 113 g.
Since 1888
Crafting Asian flavours since 1888; trusted Lee Kum Kee quality in every bowl.
Complete Bowl, No Extras Needed
All-in-one kit with hand-made style knife-cut noodles, seasoned soy sauce, aromatic shallot oil and umami mushroom powder.
Ready in 5 Minutes
Boil noodles for 5 minutes, drain, add the sachets and mix well for a hot, satisfying bowl.
Hearty, Sauce-clinging Texture
Thick, wavy ribbons with a chewy bite that capture bold soy and shallot flavour.
Single-serve Convenience
113 g pack for one; ideal for a quick, flavourful meal at home or at work.
