This sauce comes in the famous and appetizing Cantonese sweet & sour flavour you will find in a Chinese restaurant, blended with pineapple juice to provide a refreshing fruity touch to your dish. This is also great with meat, vegetables, tofu or even seafood.
✓ No added flavouring
✓ No added MSG
✓ Suitable for vegetarians and vegans
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information
Typical values Per 100g, Energy 469 kJ (111 kcal), Fat 2.5 g of which saturates 0.4 g, Carbohydrate 18 g of which sugars 16 g, Protein 2.8 g, Salt 8.4 g
Allergens
Soybeans, Wheat