XO Sauce
Always good to with noodles and fried rice.
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Lee Kum Kee XO sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chilies and spices. It immediately uplifts the taste of any dish with the richness of Umami.
Lee Kum Kee is proud to be the first brand that introduced XO sauce in Hong Kong.
More and more people are now discovering XO sauce and loving it! It really does give you a taste of authentic Chinese flavours, or can completely transform a fusion dish! It's become increasingly popular, but sometimes hard to find, so we are pleased that this is now easily purchased directly from us!
Best For
Any stir- frying meats vegetables, seafood, tofu, fried rice, and even pizza. It is also an excellent addition to all dishes, such as Chinese dim sum, noodles, dumplings, porridge, and Japanese sushi.
Allergens in bold. Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
| Typical values | Per 100g |
|---|---|
| Energy | 2504.0 kJ (606.0 kcal) |
| Fat | 57.0 g |
| of which saturates | 9.8 g |
| Carbohydrate | 5.6 g |
| of which sugars | 2.0 g |
| Protein | 17.0 g |
| Salt | 4.0 g |
Always good to with noodles and fried rice.
We have tried a few others but Lee Kum Kee XO sauce is always the definitive sauce we use in our fried rice and stir fries. Highly recommended.
XO makes everything taste so good
Can add on any dishes especially with green beans. Yummy!
I tried a cheaper XO sauce made by a different company - and had to throw it away. The Lee Kum Kee XO Sauce is much better because you can see the pieces of scallop and shrimp. The cheaper one was just a mushy mess. It is definitely worth paying more and only getting Lee Kum Kee!