Best XO Sauce
I only use Lee Kum Kee XO Sauce for my food
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Lee Kum Kee XO sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chilies and spices. It immediately uplifts the taste of any dish with the richness of Umami.
Lee Kum Kee is proud to be the first brand that introduced XO sauce in Hong Kong.
More and more people are now discovering XO sauce and loving it! It really does give you a taste of authentic Chinese flavours, or can completely transform a fusion dish! It's become increasingly popular, but sometimes hard to find, so we are pleased that this is now easily purchased directly from us!
Best For
Any stir- frying meats vegetables, seafood, tofu, fried rice, and even pizza. It is also an excellent addition to all dishes, such as Chinese dim sum, noodles, dumplings, porridge, and Japanese sushi.
Allergens in bold. Soybean Oil, Dried Shrimps (Crustaceans) 15%, Dried Scallops (Molluscs) 10%, Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Typical values | Per 100g |
---|---|
Energy | 2504.0 kJ (606.0 kcal) |
Fat | 57.0 g |
of which saturates | 9.8 g |
Carbohydrate | 5.6 g |
of which sugars | 2.0 g |
Protein | 17.0 g |
Salt | 4.0 g |
I only use Lee Kum Kee XO Sauce for my food
This took a simple king prawn stir fry to another level. Loved it.
Repeat purchase always. So delicious that we finished one jar in a week time.
I bought this and absolutely love it. Definitely adds that extra flavour to any dish. I use it in my scrambled eggs as well. Versatile.