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Indulge in our special blend of mild, creamy coconut curry sauce, crafted to perfection. Ideal for cooking meats and vegetables. It's also a go-to sauce to create the famous Hong Kong style Coconut Chicken Curry.
Water, Sugar, Coconut Powder 17% (Coconut Extract 65%, Maltodextrin, Modified Starch), Salt, Soybean Oil, Coriander, Onion Powder, Garlic Powder, Turmeric, Modified Corn Starch, Spices, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. Net wt. 190g. Allergens in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 1200.0 kJ (288.0 kcal) |
| Fat | 17.0 g |
| of which saturates | 8.1 g |
| Carbohydrate | 30.0 g |
| of which sugars | 22.0 g |
| Protein | 2.3 g |
| Salt | 9.0 g |
We stir fried diced chicken breast with just a few veg. We used the whole jar and the result was packed with flavour like we'd never tasted before ... but we will again.
