Great tasting
This sauce was full of flavour without beingvtoo sweet, even when we added 2 fresh plums to the stir fry! Yum.
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Lee Kum Kee Plum Sauce is a fruity sauce, perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!
Best For
Use for dipping, glaze, cooking, sauce mix, and desserts.
Allergens in bold. Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Peopers. Stabiliser Xanthan Gum (Soybeans, Wheat)].
Typical values | Per 100g |
---|---|
Energy | 1055.0 kJ (248.0 kcal) |
Fat | < 0.7 g |
of which saturates | < 0.1 g |
Carbohydrate | 60.0 g |
of which sugars | 60.0 g |
Protein | 0.5 g |
Salt | 3.0 g |
This sauce was full of flavour without beingvtoo sweet, even when we added 2 fresh plums to the stir fry! Yum.
The best Plum sauce, hands down!