Lee Kum Kee Plum Sauce is a fruity sauce, perfect to use as a dipping sauce for roast duck and finger foods. It can also be used as a glaze for roast meats, cooking sauce in stir fries, dressing for salad, and even as an ingredient for dessert!
Use for dipping, glaze, cooking, sauce mix, and desserts.
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
Ingredients: Sugar, Salted Plums 25% (Plums 78%, Salt), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (Citric Acid, Sodium Citrates), Ginger, Chilli Peppers, Stabiliser (Xanthan Gum (Soybeans, Wheat)).
Allergens: Soybeans, Wheat
Typical values Per 100g
Energy 1055 kJ (248 kcal)
Fat 0.7g (of which saturates 0.1g)
Carbohydrate 60gg (of which sugars 60g)
Protein < 0.5g