Gluten Free Teriyaki Sauce
Lee Kum Kee Teriyaki Sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami plus a selection of quality spices that delivers the best Teriyaki you have ever had!
With no added flavouring, colouring or preservatives, and it's suitable for vegetarians and vegans.
Marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven.
- No added flavouring
- No added preservatives
- No added colouring
- No gluten
- Suitable for vegetarians and vegans
Ingredients: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
Typical values Per 100g
Energy 736 kJ (173 kcal)
Fat < 0.5g (of which saturates < 0.1g)
Carbohydrate 39g (of which sugars 36g)