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Lee Kum Kee Teriyaki Sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami plus a selection of quality spices that delivers the best Teriyaki you have ever had!
With no added flavouring, colouring or preservatives, and it's suitable for vegetarians and vegans.
Best For
Marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven.
Allergens in bold. Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
| Typical values | Per 100g |
|---|---|
| Energy | 736.0 kJ (173.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 39.0 g |
| of which sugars | 36.0 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
So difficult to find really good GF products Lee Kum Kee have done it with this one as they have with their other GF products. Superb
Strong and yummy taste, perfect for chicken
Love this Teriyaki sauce, I use it on everything from soups to seasoning chicken. It works well with a lot of dishes.
Another great LKK product. My preferred use is as a marinade with salmon, crunchy veg & noodles.
Really great product and easy to use in the Air fryer for really tasty chicken .👍
