Lee Kum Kee Gluten Free Teriyaki Sauce 200g

Rated 5.0 out of 5
Based on 1 review
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Lee Kum Kee Teriyaki Sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami plus a selection of quality spices that delivers the best Teriyaki you have ever had!

With no added flavouring, colouring or preservatives, and it's suitable for vegetarians and vegans.

Best For
Marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven.

  • No added flavouring
  • No added preservatives
  • No added colouring
  • No gluten
  • Suitable for vegetarians and vegans

Allergens in bold. Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.

Nutrition Information
Typical values Per 100g
Energy 736.0 kJ (173.0 kcal)
Fat < 0.5 g
   of which saturates < 0.1 g
Carbohydrate 39.0 g
   of which sugars 36.0 g
Protein 3.6 g
Salt 4.9 g


average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Alistair M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing gluten free sauce.

I need to eat a gluten free diet and struggle to find authentic tasting sauces for cooking. I found this on the Lee Kum Kee site and ordered it and was not disappointed. Really nice tasting sauce which hit the mark!

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