Lee Kum Kee Teriyaki Sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami plus a selection of quality spices that delivers the best Teriyaki you have ever had!
With no added flavouring, colouring or preservatives, and it's suitable for vegetarians and vegans.
Best For
Marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven.
Allergens in bold. Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
| Typical values | Per 100g |
|---|---|
| Energy | 736.0 kJ (173.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 39.0 g |
| of which sugars | 36.0 g |
| Protein | 3.6 g |
| Salt | 4.9 g |
I need to eat a gluten free diet and struggle to find authentic tasting sauces for cooking. I found this on the Lee Kum Kee site and ordered it and was not disappointed. Really nice tasting sauce which hit the mark!
