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Lee Kum Kee Hoisin Sauce is a vegan and gluten free savoury-sweet sauce made from selected spices and ground soybeans, it's a flavour traditionally found in Asian foods.
Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries.
Best For
Stir-fries, as a dip and as a marinade for ribs and roasts.
Allergens in bold. Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Sal), Sesame Seed Paste, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Spices.
| Typical values | Per 100g |
|---|---|
| Energy | 968.0 kJ (228.0 kcal) |
| Fat | < 0.7 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 53.0 g |
| of which sugars | 47.0 g |
| Protein | 1.8 g |
| Salt | 6.4 g |
This Hosin Sauce I have eaten for many years now I like it and I really appreciate and enjoy it with Peking Duck from my Chinese Takeaway Thanks Parham
Excellent quality and taste.
The best hoi sin sauce in the market.
Taste fantastic the price is too much
Great Sauces and fast delivery 5/5*
