Gluten Free Hoisin Sauce
Lee Kum Kee Hoisin Sauce is a vegan and gluten free savoury-sweet sauce made from selected spices and ground soybeans, it's a flavour traditionally found in Asian foods.
Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries.
Stir-fries, as a dip and as a marinade for ribs and roasts.
- No added flavouring
- No added preservatives
- No added colouring
- Suitable for vegetarians and vegans
- No gluten
- No added MSG
Ingredients: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
Allergens: Soybeans, Sesame
Typical value Per 100g
Energy 968 kJ (228 kcal)
Fat 0.7g (of which saturates 0.1g)
Carbohydrate 53g (of which sugars 47g)