Reviewed by Samantha
I don't recommend this product
2 Stars
Taste fantastic the price is too much
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Lee Kum Kee Hoisin Sauce is a vegan and gluten free savoury-sweet sauce made from selected spices and ground soybeans, it's a flavour traditionally found in Asian foods.
Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries.
Best For
Stir-fries, as a dip and as a marinade for ribs and roasts.
Allergens in bold. Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Sal), Sesame Seed Paste, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Spices.
Typical values | Per 100g |
---|---|
Energy | 968.0 kJ (228.0 kcal) |
Fat | < 0.7 g |
of which saturates | < 0.1 g |
Carbohydrate | 53.0 g |
of which sugars | 47.0 g |
Protein | 1.8 g |
Salt | 6.4 g |
Taste fantastic the price is too much
Great Sauces and fast delivery 5/5*
Best hoisn sauce ever
Very tasty
Great 👍